2000 Wine Spectator - Top 100
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1997 Antinori Solaia (3 Liter - Double Magnum)
Wine Spectator:
Dark ruby in color, with extremely ripe raisin and spice aromas. Full-bodied and very chewy, with loads of polished tannins and... Read More
Wine Spectator:
Dark ruby red color. Currant, Christmas cake, mint and spices. Full-bodied, with ultrafine tannins and a long, long finish. Thi... Read More
Robert Parker, The Wine Advocate:
The unfiltered 1997 Solaia (75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, from a single 25-acre vineyard) is a... Read More
1997 Antinori Guado Al Tasso Tenuta Belvedere (750ml - Full Bottle)
Wine Spectator:
Dark ruby red. Intense aromas of currant, flowers and leather. Opulent. Full-bodied, with supervelvety tannins and powerful fru... Read More
Wine Spectator:
We tasted the 1997 Guado at the end of the meal, and I was so happy with its wonderful balsamic, berry and earth character. It ... Read More
1998 Beaucastel Chateauneuf du Pape (750ml - Full Bottle)
Robert Parker, The Wine Advocate:
The 1998 Chateauneuf du Pape is the greatest effort produced since Beaucastel's 1989 and 1990. It reveals more accessibility, n... Read More
Wine Enthusiast:
A big, rich wine with huge amounts of fruit oozing out of the glass. Great concentration and intensity, with licorice flavors f... Read More
Wine Spectator:
Very youthful, with a juicy blast of red plum and fig fruit flavors on a racy frame, this also has plenty of spice, tar, plum c... Read More
1998 Beaucastel Chateauneuf Du Pape (1.5 Liter - Magnum Bottle)
Robert Parker, The Wine Advocate:
The 1998 Chateauneuf du Pape is the greatest effort produced since Beaucastel's 1989 and 1990. It reveals more accessibility, n... Read More
Wine Enthusiast:
A big, rich wine with huge amounts of fruit oozing out of the glass. Great concentration and intensity, with licorice flavors f... Read More
Wine Spectator:
Very youthful, with a juicy blast of red plum and fig fruit flavors on a racy frame, this also has plenty of spice, tar, plum c... Read More
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