Beverage Testing Institute
Golden amber color. Salty, bacon fat, potpourri, and charred aged wood aromas. A soft round entry leads to a off-dry medium-to full-bodied palate with sweet roasted tropical fruits, brown spices, and a touch of smoked sausage and peppers. Finishes with a rich spice, caramel, powdered sugar, and cedar fade. Very decadent, but a bit over-the-top for a reposado— it's really more of an aejo.
