Reviews
Wine News
Burnished gold hue with a lively, streaming bead. Attractive bakery aromas of fresh croissant with nutmeg and vanilla highlights. Forward, mixed flavors of baked apple, dark honey and notes of beer and malt. Stylish, distinctive finish imbued with lingering red apple, caramel and crisp acidity.Wine Spectator
A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and gingersnap flavors. It’s all focused by intense acidity, which meshes beautifully into the layers of flavor and refined texture, with a lingering finish. Drink now through 2021.Additional Information
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FranceThough French wines are the highest valued wines in the world, esteemed wines from Bordeaux, Burgundy and Champagne were only enjoyed locally until 150 years ago when transportation improvements made them widely available. French wine production is governed by a strict quality-control system, which regulates the grapes used in each region and classifies wineries according to an elaborate cru hierarchy. Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah and Sauvignon Blanc are just a few of the important grape varietals with roots in French soil. |
