Wine SpectatorDense, rich and full of dark fruit and spice flavors, supported by muscular tannins and acidity. The dried blackberry, black fig and smoke-infused cocoa powder notes feature some accents of dried meat. Best from 2015 through 2022. Tasted twice, with consistent notes.
ChileWinemaking has been part of Chilean culture since the Spanish arrival in the 16th century. But it was only after phylloxera devastated most European vineyards – and Chile finally reversed its isolationist policy – that Chilean wine reached foreign shores. Now, excellent wines from Carmenère, Cabernet Sauvignon, Merlot, Sauvignon Blanc and other Vitis vinifera grapes are being produced in Chile’s variable climate, and exported to the tune of over $6 million annually. View all our items from Chile