Wine SpectatorVibrant, generous and expressive, offering cherry and pomegranate flavors, with fine tannins wrapped around a hint of green tea on the finish. Cabernet Sauvignon, Sangiovese and Alicante Bouschet. Drink now through 2016.
With the sixth largest wine industry in the world, Australia exports over 100,000,000 gallons a year. Climate conditions vary widely across Australia's many wine regions, creating ideal growing conditions for all of the Vitis vinifera varieties as well as "alternative" varietals like Tempranillo and Viognier, which are gaining popularity. Shiraz (Syrah) is the country's signature grape and the primary ingredient in Australia's most famous wine Penfolds Grange, which critic Robert Parker compared to Bordeaux's famous Petrus. Australian winemakers are know for their innovation, pioneering many viticultural techniques that they ritually share with their Northern Hemisphere-brethren during off-season travel.View all our items from Australia