Pinot ReportMedium-deep ruby color; deep, layered earthy cherry and pepper aromas; rich, deep cherry and plum flavors with complex pepper, earth and toasty oak notes; great structure and balance, long finish. A deep and flavorful Pinot that needs a lot of time to open; pair with a grilled steak or beef braise.
James SucklingFull-bodied, but very spicy and intense with a clove, berry and spice undertone. Full and very polished and balanced. Intense. Super.
Pinot NoirPinot Noir is a versatile red wine grape used to make some of the world's greatest wines. Depending on where it is grown, Pinot Noir can be earthy or fruity, light-bodied or heavy, pale garnet or deep red. In France, Pinot Noir produces fine red Burgundy and is one of the three grapes used in Champagne (the skins are removed prior to fermentation to produce blanc de noir or "white from red.") It is also considered the most diverse, food-friendly wine View all our additional Pinot Noir items