Wine SpectatorRefined and elegant, with silky tannins behind the mineral, macerated cherry and damson plum flavors. Quite creamy, revealing hints of paprika and hoisin sauce. The long, lush finish is filled with notes of cocoa powder and dust. Drink now through 2020.
ChileWinemaking has been part of Chilean culture since the Spanish arrival in the 16th century. But it was only after phylloxera devastated most European vineyards – and Chile finally reversed its isolationist policy – that Chilean wine reached foreign shores. Now, excellent wines from Carmenère, Cabernet Sauvignon, Merlot, Sauvignon Blanc and other Vitis vinifera grapes are being produced in Chile’s variable climate, and exported to the tune of over $6 million annually. View all our items from Chile