Wine SpectatorHighly Recommended - Sumptuous and distinctive for its range of cherry, boysenberry, floral and dark chocolate flavors, dancing suavely through the long, expressive finish. The tannins are submerged, and this has miles to go. Drink now through 2019.
Pinot NoirPinot Noir is a versatile red wine grape used to make some of the world's greatest wines. Depending on where it is grown, Pinot Noir can be earthy or fruity, light-bodied or heavy, pale garnet or deep red. In France, Pinot Noir produces fine red Burgundy and is one of the three grapes used in Champagne (the skins are removed prior to fermentation to produce blanc de noir or "white from red.") It is also considered the most diverse, food-friendly wine View all our additional Pinot Noir items
OregonMost of Oregon’s wine production occurs in the Willamette Valley, where Pinot Noir reigns supreme. But the Southern Oregon AVA, generally known only to Oregon consumers, is gaining recognition for warm climate varietals like Cabernet Sauvignon, Merlot and Syrah. Oregon microclimates range from cool, damp and breezy to warm and dry. Some of Oregon’s best-known wineries include Beaux Freres, Ken Wright and Sine Qua Non. View all our items from Oregon