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2009 Abreu Red Wine Cappella (750ml - Full Bottle)

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$500.00     $450.00
WA 96-100
WA 96-98
WA 97
WA 96
WA 96
Quantity Available:   In Stock
Vintage 2009
Varietal Red Wine
Bottle Size 750
Style Red
Region Napa Valley
Subregion Yountville
Bottle Condition Perfect

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Reviews

WA
96-100
Robert Parker, The Wine Advocate
The 2009 Cappella, which may turn out to the sexiest wine of this trio, offers a soaring nose of charcoal, burning embers, violets, blueberries, espresso and blackberry. Very complete with medium to full body and sweet tannins.
 
WA
96-98
Robert Parker, The Wine Advocate
Reviewer, Antonio Galloni -The 2009 Cappella may turn out to be a bit more approachable young than the 2008. Certainly the integration of fruit and tannin seems more harmonious. Graphite, smoke, spices, flowers and dark red fruit flow from this huge yet seamless wine. Today the 2009 is dazzling and totally seductive.
 
WA
97
Robert Parker, The Wine Advocate
Reviewer, Antonio Galloni - Mocha, espresso, plums and raspberries float from the glass as the 2009 Proprietary Red Cappella conquers the palate and intellect. A sexy, radiant wine, the 2009 Cappella is bright, focused and exceptionally polished. Floral notes intermingled with hints of sweet tobacco, sage and mocha appear on the finish, adding considerable lift and finesse. Ideally the 2009 needs time in bottle, but it is incredibly appealing even today. I wouldn’t suggest opening the Abreu 2009s anytime soon, but if I were going to open one, it would be the Cappella. In 2009, the Cappella is 72% Cabernet Sauvignon, 15% Cabernet Franc, 10% Petit Verdot and 3% Merlot.
 
WA
96
Robert Parker, The Wine Advocate
As a set of wines, it is hard to surpass the four cuvees from the estate vineyards of David Abreu. As I have written many times in the past, all of these wines are truly world-class efforts that stand alongside proprietary red wines made from Bordeaux varietals from any appellation in the world. Abreu has two vineyards in and around the town of St. Helena, the Madrona Ranch at the base of Spring Mountain and the Cappella, which is further toward the town. Ironically, his Thorevilos is not part of any AVA, but might be one of the three or four finest vineyards in all of Napa Valley. It sits on steep hillside behind the luxury Meadowood Resort. His other vineyard is on Howell Mountain. All of these sites total about 70 acres, and while Abreu sells some of the fruit to other high quality wineries, he continues to produce around 240-320 cases of each of these four selections, but that varies with each year. They are called proprietary red wines, but there is no doubting that these cuvees are dominated by 60-75% Cabernet Sauvignon and have increasingly high percentages of Cabernet Franc, especially Madrona Ranch and Thorevilos which no doubt accounts for their incredible perfumes and complex aromatics. These wines are all aged 24 or more months in 100% new French oak. Abreu, who first established his reputation as Napa Valley’s premier viticulturist, and who has a list of clients that reads like the guest list at the Ritz Hotel in Paris on New Year’s Eve, is impressive.
 
WA
96
Robert Parker, The Wine Advocate
The 2009 Cappella, which is nearly three-fourths Cabernet Sauvignon, followed by Cabernet Franc, Petit Verdot and a tiny quantity of Merlot, possesses an inky/purple color and sweet notes of incense, violets, espresso beans, white chocolate and lots of creme de cassis and blackberries. There is plenty of glycerin, but unlike a lot of 2009s, despite relatively elevated tannins, the wine is open, showy and exuberant, which I consider to be a positive. Production was tiny, with only 250 cases produced. The 2009 should continue to drink well for 20-25 years.
 

Additional Information

Region :
California
Since the famous Judgement of Paris in 1976 California wines have unquestionably ranked among the best in the world. From the Anderson Valley in the North through Temecula Valley in the South, California vineyards grow dozens of wine grape varietals that produce wines of many different styles. The California wine industry has steadily gained ground since the 1960s (the industry took a major hit following Prohibition), but its roots date back over 200 years. Major grape varietals include Cabernet Sauvignon, Chardonnay, Zinfandel, Pinot Noir, Syrah and Sauvignon Blanc. View all our items from California