Reviews
Wine Spectator
Unctuous and layered, rich and creamy, showing opulent fig, melon and honeysuckle flavors that are full-blown and flow easily, with touches of ginger and honey. Complex, intense and persistent. Drink now through 2016.Robert Parker, The Wine Advocate
There are slightly more than 1,000 cases of the 2008 Chardonnay Mon Plaisir. Dense and concentrated with lots of honeyed peach, marmalade, citrus oil, and apricot notes with underlying spice and subtle wood in the background, this wine possesses outstanding acidity, freshness, and depth. It should drink nicely for 7-8 years.Additional Information
| Varietal : |
ChardonnayProbably the world's most famous grape, and also one of the most versatile, Chardonnay produces excellent white wines in a range of styles. When aged in oak, Chardonnay exhibits buttery, vanilla and sometimes nutty flavors. Unoaked examples are crisp and fruity, with green apple or tropical flavors. Chardonnay is the grape used to make White Burgundy, Sancerre and Chablis, and may also be used to produce Champagne. |
| Region : |
CaliforniaSince the famous Judgement of Paris in 1976 California wines have unquestionably ranked among the best in the world. From the Anderson Valley in the North through Temecula Valley in the South, California vineyards grow dozens of wine grape varietals that produce wines of many different styles. The California wine industry has steadily gained ground since the 1960s (the industry took a major hit following Prohibition), but its roots date back over 200 years. Major grape varietals include Cabernet Sauvignon, Chardonnay, Zinfandel, Pinot Noir, Syrah and Sauvignon Blanc. |
