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Region :
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Spain
Sherry and Rioja have long been the best-known Spanish wines outside Spain, but Cava, Rivera del Duero and other wine regions are gaining notoriety. Tempranillo and Grenache (Garnacha) are the primary red grapes used, while Albariño and Chardonnay lead white wine production. Spanish wines are aged at the winery and, contrary to most winemaking philosophies, are released only when they are ready to drink. Spanish wines are usually aged in Spanish, French or American oak, and tend to be big and ripe thanks to the warm dry climate.
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