Reviews
Wine Spectator
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish. Drink now through 2018.Additional Information
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Washington30 years ago, less than a dozen wineries were in the game of making Washington State wines. Today, more than 450 wineries call Washington home. The reason? Vintners have finally discovered the state’s potential for growing fine wine grapes that match (and possibly exceed) the quality of California grapes. The relatively dry climate, extra sunlight hours during the growing season, and long autumn for slow, optimal ripening all mean great things for Washington State wines. See fine examples from wineries like Chateau St. Michelle, Chester Kidder and Canoe Ridge. View all our items from Washington
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