Wine EnthusiastAmazingly Burgundian in style, showing intense black cherry, mushroom, truffle, tea and earthy notes. Dry, rich and complex in tannins, with a strong but balanced integration of new wood. Feels authoritative and firm in the mouth, with great weight yet an airy lightness.
James SucklingSpicy and fruity with a citrus undertone. Full and silky with a lovely texture on the mid-palate and plenty of ripe fruit. Warm and rich on the finish. Drink now.
Winery Notes:Tight yet flavorful, featuring a mix of wild berry and black cherry, mineral and spice. Full-bodied, trim and compact, ending with tannins laced with loamy earth.
Pinot NoirPinot Noir is a versatile red wine grape used to make some of the world's greatest wines. Depending on where it is grown, Pinot Noir can be earthy or fruity, light-bodied or heavy, pale garnet or deep red. In France, Pinot Noir produces fine red Burgundy and is one of the three grapes used in Champagne (the skins are removed prior to fermentation to produce blanc de noir or "white from red.") It is also considered the most diverse, food-friendly wine View all our additional Pinot Noir items
CaliforniaSince the famous Judgement of Paris in 1976 California wines have unquestionably ranked among the best in the world. From the Anderson Valley in the North through Temecula Valley in the South, California vineyards grow dozens of wine grape varietals that produce wines of many different styles. The California wine industry has steadily gained ground since the 1960s (the industry took a major hit following Prohibition), but its roots date back over 200 years. Major grape varietals include Cabernet Sauvignon, Chardonnay, Zinfandel, Pinot Noir, Syrah and Sauvignon Blanc. View all our items from California