Reviews
Winery Notes:
The vineyards are planted on a beautiful rolling hillside near Occidental, a unique little town in Northwest Sonoma County. As unique as the nearby town, Ulises Valdez discovered a vineyard equally as unique with varied micro-climates and soils. On the very top of its ridge, was rich reddish soil with a southern sun exposure protected from the coastal winds that just cried out for Zinfandel. He surrendered to the cry and planted a couple of acres of the 100-year-old St. Peters cloned vines. The results are a delicately well-balanced Zinfandel, rich in varietal character, a tribute to the Valdez family passion for the vineyards.Additional Information
| Varietal : |
ZinfandelBerrys and spice and everything nice – that's how Zinfandel fans describe wines made from this red wine grape. Often considered a cousin to the Italian Primitivo grape, it can be light and fruit like French Beaujolais, complex and age-worthy like Cabernet, or ripe, alcoholic and reminiscent of Port. Zinfandel is considered the All-American grape, likely because it is hardly found elsewhere… and possibly because it pairs so well with barbecue! |
| Region : |
CaliforniaSince the famous Judgement of Paris in 1976 California wines have unquestionably ranked among the best in the world. From the Anderson Valley in the North through Temecula Valley in the South, California vineyards grow dozens of wine grape varietals that produce wines of many different styles. The California wine industry has steadily gained ground since the 1960s (the industry took a major hit following Prohibition), but its roots date back over 200 years. Major grape varietals include Cabernet Sauvignon, Chardonnay, Zinfandel, Pinot Noir, Syrah and Sauvignon Blanc. |
