Reviews
Wine Spectator
Dense, focused and juicy, offering fresh blackberry and currant fruit, with a delicate savory edge weaving through the long, expressive finish. Approachable, but sturdy tannins need time to soften. Best from 2012 through 2019.Additional Information
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Washington30 years ago, less than a dozen wineries were in the game of making Washington State wines. Today, more than 450 wineries call Washington home. The reason? Vintners have finally discovered the state’s potential for growing fine wine grapes that match (and possibly exceed) the quality of California grapes. The relatively dry climate, extra sunlight hours during the growing season, and long autumn for slow, optimal ripening all mean great things for Washington State wines. See fine examples from wineries like Chateau St. Michelle, Chester Kidder and Canoe Ridge. View all our items from Washington
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