Reviews
Robert Parker, The Wine Advocate
From a 13.1-acre vineyard planted in 1997, the 2007 Pinot Noir Mills Vineyard was cropped at an absurdly low .84 tons of fruit per acre. This beauty offers up notes of forest floor, raspberries, fresh mushrooms, sweet currants, and meat juices. The provocative, riveting aromatics are followed by a medium to full-bodied wine with sweet tannins, dense, chewy, lush fruit, good acidity, and a 40-second finish. Drink this profound Pinot Noir over the next decade or more.Additional Information
| Varietal : |
Pinot NoirPinot Noir is a versatile red wine grape used to make some of the world's greatest wines. Depending on where it is grown, Pinot Noir can be earthy or fruity, light-bodied or heavy, pale garnet or deep red. In France, Pinot Noir produces fine red Burgundy and is one of the three grapes used in Champagne (the skins are removed prior to fermentation to produce blanc de noir or "white from red.") It is also considered the most diverse, food-friendly wine |
