Robert Parker, The Wine Advocate
The 2006 Pinot Noir Three Sisters Vineyard exhibits a dark color (relatively evolved by Marcassin’s standards), spicy, earthy, forest floor, smoked duck, plum sauce, and soy notes, and a fleshy style.
Robert Parker, The Wine Advocate
The 2006 Pinot Noirs that are just being released include the 2006 Pinot Noir Three Sisters Vineyard. While it has closed down since I tasted it last year, it does reveal a dark plum/ruby color as well as a smoky bouquet of Asian plum sauce, soy, forest floor and sweet black cherries. Like many Marcassin Pinots, it possesses a Morey St.-Denis-like character. The Three Sisters cuvee will benefit from another 1-2 years of bottle age and drink well for a decade or more.
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