Reviews
Robert Parker, The Wine Advocate
The 2006 Finca Sandoval is composed of 76% Syrah, 13% Mourvedre, and 11% Bobal. Purple in color, it exhibits a fragrant nose of mineral, underbrush, lavender, black cherry, and blueberry. This is followed by a dense, layered, full-bodied wine with copious spice and black fruit notes emerging on the palate. Well balanced and with enough structure to evolve for several years, it will drink well through 2021.Additional Information
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SpainSherry and Rioja have long been the best-known Spanish wines outside Spain, but Cava, Rivera del Duero and other wine regions are gaining notoriety. Tempranillo and Grenache (Garnacha) are the primary red grapes used, while Albariño and Chardonnay lead white wine production. Spanish wines are aged at the winery and, contrary to most winemaking philosophies, are released only when they are ready to drink. Spanish wines are usually aged in Spanish, French or American oak, and tend to be big and ripe thanks to the warm dry climate. View all our items from Spain
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