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Region :
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Germany
Known mainly for dry to sweet white wines, German wines actually cover a wide range of styles and colors. Riesling and Gewürztraminer are the most common and best-known German wines in the US, but Müller-Thurgau (a Riesling cross) and Spätburgunder (Pinot Noir) are also widely planted. German wine labels often cause confusion, but actually contain much useful information including varietal, producer, region, quality level, and dry-to-sweetness level. Look for great examples from Reinhold Haart, Zind Humbrecht and Dr. Loosen.
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