Reviews
Robert Parker, The Wine Advocate
Dark ruby/purple-hued with an extraordinary bouquet of flowers, forest floor, black cherry jam, currants, and blacker fruits, the 2005 Pinot Noir Garys’ Vineyard displays a broad, savory, full-bodied mouthfeel, remarkable length, and stunning opulence. It is a gorgeous Pinot to drink now and over the next decade. This brilliant Pinot Noir is among the finest produced in California.Additional Information
| Varietal : |
Pinot NoirPinot Noir is a versatile red wine grape used to make some of the world's greatest wines. Depending on where it is grown, Pinot Noir can be earthy or fruity, light-bodied or heavy, pale garnet or deep red. In France, Pinot Noir produces fine red Burgundy and is one of the three grapes used in Champagne (the skins are removed prior to fermentation to produce blanc de noir or "white from red.") It is also considered the most diverse, food-friendly wine |
