Wine Spectator
Since its outstanding debut 1997 vintage, Casa Lapostolle's Clos Apalta bottling has helped to establish Chile as a premier red-wine region. Owner Alexandra Marnier-Lapostolle and her team created a blend of Chile's distinctive Carmenre variety, Merlot and Cabernet Sauvignon sourced from the estate's oldest vines in Colchagua's Apalta sub-valley, then kept refining: fermenting in smaller lots, hand-destemming berries and constructing a gravity-flow winery. All this came to fruition in the long, warm, dry 2005 vintage, easily Chile's modern best. Marnier and new winemaker Jacques Begarie blended in 4 percent Petit Verdot for the first time, adding aroma and color. Rich and velvety, the 2005 Clos Apalta should reward cellaring. The wine's price has remained relatively modest through the years.
View all our items from Chile