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2004 Dom Perignon Brut (750ml - Full Bottle)

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$225.00     $179.99
OTH 97
OTH 97
WS 95
Quantity Available:   11
Vintage 2004
Bottle Size 750
Classification A.O.C.
Style Sparkling
Region Champagne
Subregion Epernay
Bottle Condition Perfect

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Reviews

OTH
97
Antonio Galloni, Vinous
This tasting only serves to highlight just how great the 2004 Dom Pérignon is. A wine that has totally blossomed in bottle, the 2004 is firing on all cylinders right now. Rich, ample and beautifully nuanced, the 2004 has it all; expressive aromatics, deep fruit and more than enough structure to age well for decades. I have been tasting the 2004 since before it was released and it just keeps getting better and better. Today, it is stunning. It is amazing to consider that in 2004, yields were the largest ever recorded in Champagne.
 
OTH
97
Decanter magazine
Yet another masterpiece created by Richard Geoffroy. Unmistakable Dom Perignon style with unparalleled silkiness throughout the palate. The mousse is worthy of its own chapter and the elegance is striking. Nice minerality and floral notes with citrus overtones. Slightly short now, but time will fill in the small gaps in the beginning of life. This time it tasted intensely toasty and fairly close to the 1983 when I tasted the vintage for the first time at the same age as the 2004 is now.
 
WS
95
Wine Spectator
The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass.
 

Additional Information

Region :
Champagne

 Famous for its chalky soil, Champagne is a cool forest region in northeastern France where Chardonnay, Pinot Noir and Pinot Meunier are used to produce the world’s finest sparkling wines. Cool temperatures, persistent moisture and good soil drainage serve to produce the high acidity levels that make Champagne a great aperitif and match for many foods. The famed Champagne houses Taittinger, Moet et Chandon and Veuve Clicquot were founded in the 18th century and still operate today.

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