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2004 Bollinger Brut Grand Annee (750ml - Full Bottle)

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$150.00     $129.95
WE 96
WS 94
WA 93
Quantity Available:   2
Vintage 2004
Bottle Size 750
Classification A.O.C.
Style Sparkling
Region Champagne
Subregion Ay
Bottle Condition Perfect

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Reviews

WE
96
Wine Enthusiast
A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, with just a touch of bitterness at the end.
 
WS
94
Wine Spectator
Firm, with well-cut acidity and a fine texture, this is aromatic, delivering a skein of ground spice and graphite notes that mesh seamlessly with the flavors of black currant, black cherry, toasted almond, financier, honey and smoky mineral. Offers a long, mouthwatering finish. Drink now through 2024.
 
WA
93
Robert Parker, The Wine Advocate
Reviewer, David Schildknecht - All that having been noted, it is Kaufmann and then-director Ghislain de Montgolfier who can take responsibility for the success that is Bollinger’s 2004 Brut Grande Annee, a bottling that, in marrying the restraint associated with young wines from this house with that of a relatively cool and copious but ultimately fascinating vintage, has rendered a work of subtle intrigue and refinement that will merit a dozen or more years’ attention. Quite pale in color and with unexpectedly green-gold shimmering, this two-thirds Pinot Noir cuvee displays alluringly silken texture and refinement of mousse as well as delicacy. Fresh white peach, yellow tomato, lime, and rhubarb offer subtly tart, brightly juicy succulence, and a mingling of chalk and sweet-saline oyster liquor serves for saliva-inducement in a long finish tinged with lightly toasted grains and nuts.
 

Additional Information

Region :
Champagne

 Famous for its chalky soil, Champagne is a cool forest region in northeastern France where Chardonnay, Pinot Noir and Pinot Meunier are used to produce the world’s finest sparkling wines. Cool temperatures, persistent moisture and good soil drainage serve to produce the high acidity levels that make Champagne a great aperitif and match for many foods. The famed Champagne houses Taittinger, Moet et Chandon and Veuve Clicquot were founded in the 18th century and still operate today.

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