Reviews
Robert Parker, The Wine Advocate
Reviewer, Jay Miller - The 2004 Deobriga is composed of 80% Tempranillo and 20% Graciano aged for 8 months in French and American oak. Dark ruby-colored, it offers up aromas of cedar, lots of spice, red currant, and blackberry. Supple-textured, ripe, and balanced, this medium-bodied wine has ample sweet red and black fruit and a pure finish. Drink it over the next 8 years.Additional Information
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SpainSherry and Rioja have long been the best-known Spanish wines outside Spain, but Cava, Rivera del Duero and other wine regions are gaining notoriety. Tempranillo and Grenache (Garnacha) are the primary red grapes used, while AlbariƱo and Chardonnay lead white wine production. Spanish wines are aged at the winery and, contrary to most winemaking philosophies, are released only when they are ready to drink. Spanish wines are usually aged in Spanish, French or American oak, and tend to be big and ripe thanks to the warm dry climate. |
