Reviews
Robert Parker, The Wine Advocate
A blend of 88% Syrah, 8% Grenache, and 4% Mourvedre, the 2003 Bone Rock James Berry Vineyard, which will not be released until the fall, is a structured and broodingly backward offering. It boasts an inky/purple color in addition to classic aromas of blackberry liqueur, camphor, pain grille, and subtle notions of Provencal herbs and pepper. Full-bodied, with tremendous richness, great balance, and sweet tannin, this stunning, marvelously concentrated wine should benefit from 2-3 years of bottle age, and last for 12-15. The 2003s were bottled about seven weeks before my visit, but I could hardly complain about the fact they weren’t “showing.” I highly recommend that wine enthusiasts who love Rhone Ranger wines pay a visit to the James Berry Vineyard, one of the true grand cru sites in the region.Additional Information
| Varietal : |
SyrahAlso known as Shiraz in Australia and South Africa, Syrah makes intense, deep wines with plenty of spice, fruit and alcohol. It thrives in warm climates, and is widely grown in Australia, California, and the Rhone region of France, where it makes Cote Rotie and Hermitage, and forms the backbone of Chateauneuf du Pape. |
| Sub-Region : |
Paso RoblesThe largest AVA in San Luis Obispo County, Paso Robles has 18,500 acres under vine. The Santa Lucia mountain range shelters most of the region from the fog that cools the southern San Luis Obispo AVAs, so it is better suited to warm climate varietals like Cabernet Sauvignon, Syrah and Grenache. Wines produced in the warmer eastern part of Paso Robles tend to be more approachable in their youth, while wines from the cooler western part tend to age better. |
| Region : |
CaliforniaSince the famous Judgement of Paris in 1976 California wines have unquestionably ranked among the best in the world. From the Anderson Valley in the North through Temecula Valley in the South, California vineyards grow dozens of wine grape varietals that produce wines of many different styles. The California wine industry has steadily gained ground since the 1960s (the industry took a major hit following Prohibition), but its roots date back over 200 years. Major grape varietals include Cabernet Sauvignon, Chardonnay, Zinfandel, Pinot Noir, Syrah and Sauvignon Blanc. |
