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2003 Dom Perignon Rose Brut (750ml - Full Bottle)

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$445.00     $424.95
WA 94
OTH 93
Quantity Available:   In Stock
Vintage 2003
Varietal Rose
Bottle Size 750
Classification A.O.C.
Style Sparkling
Region Champagne
Subregion Epernay
Bottle Condition Perfect

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Reviews

WA
94
Robert Parker, The Wine Advocate
Reviewer, David Schildknecht - Moet’s 2003 Brut Rose Dom Perignon exhibits both richness and robustness reflecting its torrid vintage, yet manages to stint neither on primary juiciness nor transparency to nuance; nor does it come off as at all heavy. Lightly cooked ripe strawberry and fig infused with rose hip, licorice, Ceylon tea, heliotrope and leather inform a delightfully forward nose and lush, effusively fruity palate. A tart and seedy edge to the strawberry serves for invigoration; and lobster shell reduction serves for mouthwatering salinity and somehow downright sweet animal savor. There is a hint of tannin, but it is fine-grained and suggestive of structural support. A long, seductively rich finish manages to harbor not just the immediately aforementioned virtues, but also a sense of transparency to floral and tea-like nuances and to virtually shimmering stoniness. This alluring and distinctive beauty should be worth following for at least the next half dozen years.
 
OTH
93
Antonio Galloni, Vinous
The 2003 Dom Pérignon Rosé is another wine that has come together quite nicely over the last few months. Given the exuberance and sheer vinosity of the 2000 and the 2002, along with the ripeness of the year, and the heft of the 2003 Blanc, I expected the 2003 Rosé to be a much bigger wine. Instead, it is surprisingly delicate and medium in body. Dried flowers, crushed raspberries and sweet herbs waft from the glass in a Rosé that is all about sensuality. With time in the glass, the richness of the fruit becomes more pronounced, while the tannin from the red grapes is also noticeable. I would prefer to cellar the 2000 and 2002, and drink the 2003 sooner rather than later.
 

Additional Information

Region :
Champagne

 Famous for its chalky soil, Champagne is a cool forest region in northeastern France where Chardonnay, Pinot Noir and Pinot Meunier are used to produce the world’s finest sparkling wines. Cool temperatures, persistent moisture and good soil drainage serve to produce the high acidity levels that make Champagne a great aperitif and match for many foods. The famed Champagne houses Taittinger, Moet et Chandon and Veuve Clicquot were founded in the 18th century and still operate today.

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