Robert Parker, The Wine Advocate
Reviewer, Robert Parker - The Hedonist's Gazette - The first flight of wines was dominated by the magnificent 2003 Clos des Papes. Revealing more cinnamon, pepper, and spice box characteristics than previous bottles I have tasted, this full-bodied, opulent, rich Châteauneuf is a dead-ringer for a younger clone of the estate’s prodigious 1990. Fleshy, dense, and powerful, it should age beautifully for another 12-15 years without ever closing down.
Robert Parker, The Wine Advocate
Reviewer, Robert Parker - The Hedonist's Gazette - One of the two Chateauneuf du Papes was another magnum of 2003 Clos des Papes, which had shown so well earlier in the week. Classic kirsch, lavender, licorice, and spice box just oozed from this wine, which is taking on more definition and exhibiting the traditional, classic style of this producer.
Robert Parker, The Wine Advocate
The final blend for the 2003 Chateauneuf du Pape (a great success, and possibly the finest wine made here since the monumental 1990 and 1978) is 65% Grenache, 20% Mourvedre, 10% Syrah, and the rest Counoise and Muscardin. Its dense ruby/purple color is matched by an extraordinary perfume of black raspberries, kirsch, blackberries, licorice, incense, and Chinese black tea. There is tremendous intensity on the attack, full body, loads of glycerin, and abundant but sweet tannin. With magnificent purity, richness, and generosity, yet fine delineation, this brilliant effort will be ready to drink in 3-4 years, and should last for two decades. Kudos to Vincent Avril for the finest wine he has made in his young, but promising career.
Wine Spectator
Lilting and perfumy, with a grace that belies the vintage, this offers layer upon layer of raspberry, boysenberry, floral, mineral and mocha flavors that glide to a long, silky, refined finish. So seductive, you almost miss how powerful it is--a masterful job of winemaking. Drink now through 2030.
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