Reviews
Robert Parker, The Wine Advocate
The opaque purple-colored 2002 Reserve Claret reveals more aromatic development than the Cabernet Sauvignon, as well as complexity. It boasts chocolate, blackberry, blueberry, currant, and licorice notes, a voluptuous texture, and a luscious personality. Already delicious, it will be impossible to resist young, and will last for 12-15 years.Robert Parker, The Wine Advocate
The 2002 Reserve Claret possesses a lush texture as well as a huge, upfront, flamboyant bouquet of vanilla, spice box, blueberries, white chocolate, licorice, and toasty oak. This 400-case blend of two-thirds Merlot and one-third Cabernet Sauvignon is elegant yet incredibly rich, dense, and seamless. It is drinking beautifully, and should continue to do so for 12-14 years.Additional Information
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Napa ValleyAmerica’s equivalent of Bordeaux, Napa Valley is the most famous winegrowing region in the United States. Cabernet Sauvignon and Chardonnay reign supreme in Napa Valley, but many of varietals are also grown successfully. Wines made from Napa Valley grapes vary greatly depending on the specific AVA or sub region where they are grown. Mount Veeder, Howell Mountain, Stag’s Leap, Oakville and Rutherford are a few acclaimed sub regions with their own distinct climactic and soil conditions. It is also the home of California “cult wines” like Screaming Eagle, Harlan Estate and Grace Family Vineyard. |
| Region : |
CaliforniaSince the famous Judgement of Paris in 1976 California wines have unquestionably ranked among the best in the world. From the Anderson Valley in the North through Temecula Valley in the South, California vineyards grow dozens of wine grape varietals that produce wines of many different styles. The California wine industry has steadily gained ground since the 1960s (the industry took a major hit following Prohibition), but its roots date back over 200 years. Major grape varietals include Cabernet Sauvignon, Chardonnay, Zinfandel, Pinot Noir, Syrah and Sauvignon Blanc. |
