Reviews
Robert Parker, The Wine Advocate
The 175-case cuvee of 2002 IX Syrah is impressive. This remarkable offering, made from 100% destemmed fruit, is a blackberry, cassis, smoky, earthy concoction of super-ripe fruit, a seductive, opulent, voluptuous texture, and a well-concealed 16% alcohol! This appears to be a great site for this varietal, and should add handsomely to what is already a brilliant portfolio of wines from one of the most conscientious, perfectionist proprietors in California.Wine Spectator
Dark, rich and intense, with a chewy core of beefy roasted plum and wild berry fruit accented by a dash of white pepper. An immense youngster that shows remarkable depth and concentration. For its size, muscle and power, there's an underlying sense of elegance and finesse. Best from 2007 through 2014. 150 cases made.Robert Parker, The Wine Advocate
There are 175 cases of the 2002 IX Syrah Estate. One hundred percent destemmed, fermented with indigenous yeasts, and aged in Burgundy barrels before being bottled unfined and unfiltered, this Cote Rotie-like Syrah smells like it contains some Viognier, although it does not. Exotic floral characteristics intermixed with notions of tapenade, blackberries, coffee, and chocolate jump from the glass of this full-bodied yet supple-textured, voluptuously-styled red. Already irresistible, this fabulous Syrah can be enjoyed over the next 7-10 years.Additional Information
| Varietal : |
SyrahAlso known as Shiraz in Australia and South Africa, Syrah makes intense, deep wines with plenty of spice, fruit and alcohol. It thrives in warm climates, and is widely grown in Australia, California, and the Rhone region of France, where it makes Cote Rotie and Hermitage, and forms the backbone of Chateauneuf du Pape. |
| Sub-Region : |
Napa ValleyAmerica’s equivalent of Bordeaux, Napa Valley is the most famous winegrowing region in the United States. Cabernet Sauvignon and Chardonnay reign supreme in Napa Valley, but many of varietals are also grown successfully. Wines made from Napa Valley grapes vary greatly depending on the specific AVA or sub region where they are grown. Mount Veeder, Howell Mountain, Stag’s Leap, Oakville and Rutherford are a few acclaimed sub regions with their own distinct climactic and soil conditions. It is also the home of California “cult wines” like Screaming Eagle, Harlan Estate and Grace Family Vineyard. |
| Region : |
CaliforniaSince the famous Judgement of Paris in 1976 California wines have unquestionably ranked among the best in the world. From the Anderson Valley in the North through Temecula Valley in the South, California vineyards grow dozens of wine grape varietals that produce wines of many different styles. The California wine industry has steadily gained ground since the 1960s (the industry took a major hit following Prohibition), but its roots date back over 200 years. Major grape varietals include Cabernet Sauvignon, Chardonnay, Zinfandel, Pinot Noir, Syrah and Sauvignon Blanc. |
