Reviews
Robert Parker, The Wine Advocate
Reviewer, Antonio Galloni - The 2001 Barolo Falletto displays a more deeply colored, rich translucent ruby color. It opens with a sweet, balsamic nose of spices, oak, and minerals, and is packed with layers of deep, dark fruit that gradually open to reveal themselves on a big, strapping frame, with outstanding length and a beautiful note of freshness to cap off the finish. An Azienda Agricola Falletto di Bruno Giacosa bottling. Anticipated maturity: 2011-2023.Additional Information
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ItalyAs the world’s top wine-exporter, Italy is an important wine region both because of the amount and quality of wines produced. Just two grapes—Nebbiolo and Sangiovese—are used to make some of the finest Italian wines, including Barolo, Brunello de Montalcino and Chianti. Still, Italy is home to dozens of wine grape varieties, with important wines being made from Corvina, Barbera, Cortese, Moscato and traditionally French varietals. The major wine regions include Piedmont, Tuscany, Emilia-Romagna, Veneto, Campania and others. Most producers follow the government-regulated DOC classification system, with a few notable exceptions including the esteemed “Super Tuscan” producers. |
