Reviews
Robert Parker, The Wine Advocate
Reviewer, Pierre Rovani - Fashioned from 22 h/h yields, the 1997 Griotte-Chambertin verges on being dark ruby-colored. At first glance, this wine appeared to be reticent, yet with aeration, it revealed sweet black fruits, fresh herbs, perfume, and spices. On the palate, pruney fruits, nutmeg, cinnamon, brown sugar, licorice, and super-ripe blackberries are found in this broad, plump wine. In the Dugat style, it is quite expansive, medium to full-bodied , and eminently drinkable. Its complex flavors seemingly last forever. It has power, grace, magnificent depth, and a beguiling satin texture..Stephen Tanzer's IWC
Ruby-red. Superripe aromas of black raspberry liqueur, minerals and coffee syrup; fresher than the Dugat 1998 Charmes-Chambertin. Incredibly sweet and thick, but fruitier and more minerally than the Charmes. A low-acid confection of a wine, given shape by its tannic spine.Additional Information
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BurgundyCold winters and hot summers combine with unpredictable rainfall in Burgundy, one of France’s best and most variable wine regions. Vintages can vary widely in Burgundy, with the best years far outperforming lesser years. The Pinot Noir and Chardonnay grapes reign supreme, with the best examples coming from forty Grand Crus such as Romanée-Conti, Echézeaux and Charmes-Chambertin. Chablis, Beaujolais and Mâcon are all viticulturally part of Burgundy. View all our items from Burgundy
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FranceThough French wines are the highest valued wines in the world, esteemed wines from Bordeaux, Burgundy and Champagne were only enjoyed locally until 150 years ago when transportation improvements made them widely available. French wine production is governed by a strict quality-control system, which regulates the grapes used in each region and classifies wineries according to an elaborate cru hierarchy. Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah and Sauvignon Blanc are just a few of the important grape varietals with roots in French soil.View all our items from France
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