Reviews
Wine Spectator
A symphony of seductive flavors, featuring violet, toasted bread, rose petal, jasmine, blackberry and cassis notes playing in harmony. This medium-bodied, succulent and delicious red Burgundy has supple ripe tannins leading to a long finish.Stephen Tanzer's IWC
Excellent red-ruby color. Complex, subtle aromas of black- and redcurrants, smoke and wild rose, plus a faintly meaty aspect. Lush and sweet in the mouth, with good density and terrific early flavor appeal. But has plenty of underlying structure for aging.Additional Information
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FranceThough French wines are the highest valued wines in the world, esteemed wines from Bordeaux, Burgundy and Champagne were only enjoyed locally until 150 years ago when transportation improvements made them widely available. French wine production is governed by a strict quality-control system, which regulates the grapes used in each region and classifies wineries according to an elaborate cru hierarchy. Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah and Sauvignon Blanc are just a few of the important grape varietals with roots in French soil. |
