Reviews
Robert Parker, The Wine Advocate
The amazing 1995 Chateau Fonsalette Cuvee Syrah should be cellared for 10-15 years. The wine is ferociously tannic, but, wow, what extraordinary intensity of flavor it possesses. With its viscous texture, and peppery, smoky, sweet cassis, and truffle-scented nose and flavors, this wine offers a sensational mouthful of brutally savage and intense Syrah grown in the southern Rhone. I suspect this wine will evolve for 30-40+ years.Additional Information
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FranceThough French wines are the highest valued wines in the world, esteemed wines from Bordeaux, Burgundy and Champagne were only enjoyed locally until 150 years ago when transportation improvements made them widely available. French wine production is governed by a strict quality-control system, which regulates the grapes used in each region and classifies wineries according to an elaborate cru hierarchy. Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah and Sauvignon Blanc are just a few of the important grape varietals with roots in French soil. |
