Reviews
Robert Parker, The Wine Advocate
Tasting Graham's is akin to chewing on a big, rich, succulent Merlot after a group of blockbuster, tannic Cabernets. Sweeter and more obvious than more ports, the opaque purple-colored 1994 is fruity, powerful, and rich, with an addictive hedonistic quality.Wine Spectator
A big, tough, young vintage Port that's closed and difficult to taste. Emits lovely aromas of chocolate, berry and plum, and is full-bodied with lots of sweet, fruit flavors and masses of velvety tannins. Long, sweet finish. Best after 2010.Additional Information
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PortugalThe coastal country of Portugal is best known for its fortified wines, Port and Madeira. Port is so-named for Oporto, the coastal town where it is produced, not as a reference to the country name. Present-day Portuguese wine production began in the 15th century, with fortification of local wines beginning in the 18th century. The Douro Valley, Dão and Vinhos Verdes regions produce some of the better known Portuguese wines, including reds and whites from local indigenous grapes. View all our items from Portugal
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