Reviews
Wine Spectator
A well-concentrated wine with dried herb and berry character. Full in body, with medium to full tannins. Long finish. Tight and closed. Give it time still.--1990 Bordeaux retrospective, August 2000. Best after 2004.Robert Parker, The Wine Advocate
The 1990 Certan de May is a more conventional wine, with loads of jammy, sweet, cedary, and herbaceous cassis scents intermixed with a roasted herb, toasty wood character. Rich and full-bodied, as well as low in acidity and soft, the wine is already revealing some amber at the edge, and a precocious, flattering personality. Drink it now and over the next 15 years.Additional Information
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BordeauxThe Bordeaux wine region wide spreads 60 miles around the city and spans three rivers that contribute to the temperate, humid climate. Bordeaux is widely considered one of the great wine regions, an assertion reflected in the quality and pricing of Bordeaux wines. Bordeaux is most famous for red wines, but is also home to the exquisite dessert wine Sauternes. Five red grapes are approved for Bordeaux wine production: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petite Verdot. White wines, including Sauternes, may be made from Sauvignon Blanc, Semillon and Muscadelle. View all our items from Bordeaux
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FranceThough French wines are the highest valued wines in the world, esteemed wines from Bordeaux, Burgundy and Champagne were only enjoyed locally until 150 years ago when transportation improvements made them widely available. French wine production is governed by a strict quality-control system, which regulates the grapes used in each region and classifies wineries according to an elaborate cru hierarchy. Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah and Sauvignon Blanc are just a few of the important grape varietals with roots in French soil.View all our items from France
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