Reviews
Robert Parker, The Wine Advocate
From the dense, virtually opaque, ruby/black/purple color, which offers up aromas of intense black currants and black cherries, as well as a hefty dose of toasty new oak, this beautifully crafted, full-bodied wine shows extraordinary extract, near-perfect balance, and remarkable length and persistence on the palate.Wine Spectator
Amazingly focused, complex and deep, packed with currant, plum and berry flavors and notes of cedar and chocolate. The structure is tightly reined in and needs considerable cellaring to show what it can do.Additional Information
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BordeauxThe Bordeaux wine region wide spreads 60 miles around the city and spans three rivers that contribute to the temperate, humid climate. Bordeaux is widely considered one of the great wine regions, an assertion reflected in the quality and pricing of Bordeaux wines. Bordeaux is most famous for red wines, but is also home to the exquisite dessert wine Sauternes. Five red grapes are approved for Bordeaux wine production: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petite Verdot. White wines, including Sauternes, may be made from Sauvignon Blanc, Semillon and Muscadelle. View all our items from Bordeaux
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FranceThough French wines are the highest valued wines in the world, esteemed wines from Bordeaux, Burgundy and Champagne were only enjoyed locally until 150 years ago when transportation improvements made them widely available. French wine production is governed by a strict quality-control system, which regulates the grapes used in each region and classifies wineries according to an elaborate cru hierarchy. Cabernet Sauvignon, Chardonnay, Pinot Noir, Syrah and Sauvignon Blanc are just a few of the important grape varietals with roots in French soil.View all our items from France
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